Pāni Palani Palani Nonstick Molding Baguette Pan i ʻike ʻia

Pane Baking Berena Palani Nonstick Molding Baguette Pan

Hana ʻia ka pā baguette mai ke kila kalapona no ka ikaika a me ka lōʻihi.ʻO ka ʻili me ka uhi ʻole-stick-ʻai, i hoʻonohonoho kūikawā ʻia no ka hoʻomoʻa maikaʻi ʻana a me ka maʻalahi o ka kuke ʻana
ʻO nā mea kila kalapona ʻoihana me ke kiʻekiʻe wela kūʻokoʻa i 446℉.ʻO ka hoʻolālā crimping maʻalahi, ʻaʻole ʻoi a ʻeha nā lima.He kūpono no ka hoʻohana ʻana i ka home a me ka hoʻohana pāʻoihana.
ʻO kēia mau pā baguette perforated he mea holoi kīʻaha palekana, ʻoiai ʻoi aku ka maikaʻi o ka holoi lima e hōʻoia i ke ola lōʻihi.
Hōʻoia huahana: FDA,LFGB

'ikamu helu:YLBT03
Nui:15 x 13 x 0.98 iniha
Material:ʻO ke kila kalapona ʻai
lawelawe lepili pilikino:Loaʻa

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

4-papa palaoa Palani Palani Pan

Pūʻolo:1 ʻāpana ʻāpana pānaʻi baguette 4-loaf.Nui: 15 "LX 13" W, ʻo ka laulā o kēlā me kēia pānaʻi (gutter) he 2.75 ". ʻO kēia baguette palaoa mold he 4-wave french baguette pan, hiki ke hoʻomoʻa i nā popo 4 i ka manawa, e ʻae ana i ka hana ʻaoʻao maikaʻi o ka ʻaoʻao. , hoʻokahi wale nō manawa e hoʻomoʻa ai, e lawa ʻoe no kou ʻohana holoʻokoʻa
Material:ʻO ka pā baguette i hana ʻia me ke kila kalapona koʻikoʻi koʻikoʻi ʻoihana meaʻai, hana paʻa a pale i ka wela kiʻekiʻe.ʻO ka hoʻolālā crimping maikaʻi a paʻa, ʻaʻole ʻoi a ʻeha ʻole i kou mau lima, palekana loa, kūpono no ka hoʻohana ʻana i ka home a me ka hoʻohana pāʻoihana
nonstick:ʻO ka ʻili o ka baguette french bread pan he meaʻai palekana non-stick coating, maʻemaʻe ka ʻili, hohola wale i kahi ʻāpana lahilahi o ka pata ma mua o ka hoʻohana mua ʻana, a laila kau i ka palaoa ma luna o laila e hoʻomoʻa ʻia, i hana kūikawā ʻia no ka maʻalahi a maikaʻi hoʻi o ka kuke ʻana.ʻO ka pā palaoa Baguette kahi koho maikaʻi loa no ka kuke ʻana i kēlā me kēia lā i nā kīʻaha ʻohana kiʻekiʻe, ke kīʻaha ahiahi, nā mea ʻono ʻahaʻaina a me nā mea ʻono ʻē aʻe, hoʻohana nui ʻia no ka hana ʻana i nā ʻōwili, ka palaoa sourdough, ka berena french, ka baguettes a me nā buns.
Pua:He nui ka like ole perforation ma ka ili o ka baguette baking pan, wikiwiki ka wela conduction, e ae ana i ka ea e kaapuni noa a puni ka palaoa, e hana ana i ka malamalama, airy loko, e hoʻokuʻu i ka makū, e hana i ka berena i crisp a brown like.Manaʻo kōkua: ʻaʻole pono ka mahana palekana o ka umu ma luna o 446 ℉

Kiʻi kikoʻī

Makemake paha ʻoe e nīnau:

1. He aha ka nui o ka pā palaoa baguette 4-loaf?
Pane: Nui: 15 "LX 13" W, ʻo ka laulā o kēlā me kēia pānaʻi (gutter) he 2.75 ". ʻO kēia baguette berena mold he 4-wave french baguette pan, hiki ke hoʻomoʻa i 4 mau popo i ka manawa, e ʻae ana i ka ʻaoʻao maikaʻi. ʻaoʻao baking, pono wale e bake i hoʻokahi manawa, e loaʻa iā ʻoe ka lawa no kou ʻohana holoʻokoʻa

2. Ua palekana anei keia 4-loaf baguette bread pan dishwasher?
Pane: ʻAe, palekana ka hoʻohana ʻana i ka pā berena baguette 4 i loko o ka mea holoi ipu.

3. ʻAʻole BPA ʻole kēia 4-loaf baguette berena pan?
Pane: ʻAe, hana ʻia kā mākou pā palaoa baguette 4 mai loko mai o ka meaʻai-ʻole BPA-ʻole.

4. Hiki iā ʻoe ke hāʻawi i ka pūʻolo maʻamau no ka pā palaoa baguette 4-loaf?
Pane: ʻAe, hiki iā mākou ke hāʻawi i ka hoʻonā ʻana o ka pōʻai maʻamau no ka pā palaoa baguette 4-loaf.E like me ka pahu kala, ka pahu PVC, ka pahu makana, etc.

5. Ke hāʻawi nei ʻoe i ka lawelawe lepili pilikino no ka pā palaoa baguette 4-loaf?
Pane: ʻAe, hiki iā mākou ke hana i ka paʻi ʻana i kāu logo no ka pā palaoa baguette 4-loaf.

6. Ma hea kahi i hana ʻia ai ka pā palaoa baguette 4?
Pane: Hana ʻia ia ma Kina.100% hōʻoia maikaʻi.

Mua: ʻO ka mea hana popcorn ʻo Corn Microwave Bowl Silicone Popcorn

Aʻe: Moena Kuʻi Kuʻi Kuʻi Kuʻi Silikoni