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ʻO ke poʻo kiʻi kiʻi kiʻi kiʻi kiʻi Khost Slayer Biscuit Mold Japanese Cross-border Stereo Fondant Baking Tool

ʻOki kuki iwi ʻīlio meaʻai ʻeleʻele i hoʻoheheʻe ʻia, imprint fondant make, hoʻonohonoho ʻia ka mea ʻoki keke keke no nā ʻahaʻaina, nā pāʻina lā hānau, nā mea hana kuke, hiki ke hoʻohana hou a paʻa.

Hele mai ka ʻoki kuki gingerbread i 6 mau ʻano like ʻole no nā keiki e leʻaleʻa i ka hana ʻana i nā kuki.

Hana ʻia ka mea ʻoki kuki puʻuwai me ka plastic food grade kiʻekiʻe e maʻalahi e hoʻomaʻemaʻe, maʻalahi, hoʻohana hou a paʻa.


  • 'ikamu helu: :YLE054
  • Nui : :ma kahi o 50 * 50mm
  • Material : :Palaki
  • lawelawe lepili pilikino:Loaʻa

Huahana Huahana

Huahana Huahana

yongli

ʻO Yongli Ghost Slayer Cookie Mold

  • MAKEMAKE E hoʻohana:He mea maikaʻi ka ʻoki kuki puʻuwai no ka hoʻonani keke, nā ʻāpana pancake, no ka ʻoki ʻana i ka palaoa kuki, nā kuki, nā keke fondant, syrups, petal jams, nā kuki DIY, ke kokoleka, nā ʻāpana huaʻai, marzipan, gummies, hua palupalu, berena, sandwiches, cheese a i ʻole. pālolo hana.E hoʻohana iā ia e ʻoki i nā kuki a i ʻole kekahi mea palupalu.
  • Makana maikai loa no na wahine:Kūpono kēia mau ʻoki kuki iwi ʻīlio no ka hoʻohana ʻana me nā ʻano mea ʻai a hiki ʻole ke ʻai ʻia e like me: syrup (fondant rolls), petal syrup (gum syrup), marzipan a i ʻole ka pālolo hana.ʻO nā hāmeʻa kīhini maikaʻi loa e kōkua me ka kuke DIY a leʻaleʻa i ka lumi kuke me kou ʻohana.ʻO ka mea ʻoki kuki gingerbread he kūpono no ka hoʻomākaukau ʻana i nā ʻaina ahiahi, Kalikimaka, lā hānau, pāʻina, nā lako hanana lā Valentine, nā makana no nā wahine.

Kiʻi kikoʻī

ʻoki kuki puʻuwai
ʻoki kuki iwi ʻīlio
mea ʻoki kuki palaoa

 

 

 


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