【HIGH QUALITY】-- Ua hana ʻia ka mold eclair lōʻihi silicone me ka silicone grade food, BPA FREE, palekana e hana i nā ʻano meaʻai like ʻole.ʻOi aku ka ikaika, ʻoi aku ka maʻalahi a me ka lōʻihi e mālama i kona ʻano kumu a me ka maikaʻi non-stick ma o ka hoʻohana hou ʻana.
【PAʻA HEAT a me RESUABLE 】-- He wela ka mold mousse oblong mai -76°F a i +446°F (-60°C a 230°C), hiki ole ke hoohana hou ia.ʻO ka ductility kiʻekiʻe, hiki i nā mold baking silicone ke huki i 2 mau manawa o ka nui a ʻaʻole i poino.Hiki iā ʻoe ke hoʻohana i ka mold 3000 mau manawa.ʻAʻole pono ʻoe e kūʻai pinepine i kēia mau poni.
【MULTIFUNCTION】-- He mea maikaʻi loa ka Paʻi Bread Bread Baking Tray no ka hana ʻana i ka Mousse, Dessert, Puff, Finger Biscuit, Mini Cake, Truffle, Chocolate, Pudding, Pastry, Brownie, Teacake, Cereal Bars, Ice Cube, Fat Bombs a me nā mea hou aku.Hiki ke hoʻohana ʻia ka mold silicone i ka umu, microwave, freezer a me ka holoi kīʻaha.
【MAʻalahi e hoʻomaʻemaʻe a huki i waho】- ʻO ka ʻili o nā ʻāpana lōʻihi eclair silicone mold he maʻalahi, nonstick a maʻalahi loa, puka wale me nā manamana lima paʻi, maʻalahi e hoʻokuʻu!Hiki i nā mea lāʻau ʻole ke hoʻokuʻu maʻalahi a maʻalahi hoʻi e hoʻomaʻemaʻe.E holoi i kāu mea hana DIY mold fondant me ka wai kopa mehana a i ʻole e waiho i loko o ka mea holoi ipu e hoʻomaʻemaʻe.Hiki ke hōʻemi i ka manawa hoʻomaʻemaʻe nui iā ʻoe.
Makemake paha ʻoe e nīnau:
E hana anei kēia poʻi no ka hoʻolei resin?
ʻAe, maikaʻi no ka hoʻolei ʻana i ka resin.
E hoʻohana paha kēia poʻi no ka hana ʻana/kuʻi ʻana i nā sausages liʻiliʻi a i ʻole nā lāʻau pānaʻi ʻiʻo liʻiliʻi i ka umu?
ʻAe, ʻo ia ka mea kuke.
Hiki ke hoʻohana i loko o ka mahana ma waena o -40 ~ 220 centigrade.
Makemake ʻoe i kēia no nā ʻeke kokoleka no ka hoʻopiha croissant?
ʻAe, ʻo lākou ka nui kūpono
Hiki ke hoʻohana ʻia kēia no ka hau?
ʻAe.Ke hoʻohana nei au i kaʻu no ka hoʻoheheʻe ʻana i nā penikala e lilo i wax sila no kaʻu leka.