ʻO Yongli Shell Shape Baking Cake Mold Pan 9 Cavity non slip Madeleine Pan Nonstick Silicone Madeleine Molds,
- He kūpono no ka hana ʻana i ka madeleine maʻamau, candy, cookie, ice, jelly, chocolate, etc.
- Palekana ka mahana mai -40 a +230℃ (-40 a 446 F).Mea holoi ipu, pahu hau, umu, microwave palekana.
- Nui: 8.2" x 4.1" x 0.6", 15-cavity silicone shell chocolate candy molds, he 1" ka laula o kēlā me kēia pūpū.
- ʻO nā pūpū pūpū no ka kuke ʻana/ candy/ fondant/ kuki.Mea: silicone.
- Pale wela a hiki i 446°F/ 230°C.
- Nonstick, maʻalahi e hoʻomaʻemaʻe, palekana ka mea holoi ipu!
- makana maikaʻi loano ka hana ʻana i nā gummi liʻiliʻi, nā candies, nā kokoleka, nā kukui paʻakikī, nā penikala fondant, nā ipukukui, ka jelly, nā mea ʻai yogurt paʻa, nā pahu hau me ka wai huaʻai, nā mea hoʻonani keke, nā lā valentines, ka pāʻina kumuhana kauwela, ka lā hoʻomaikaʻi, ka male ʻana, nā pāʻina no ka lā hānau a me ka pēpē. nā ua a me nā mea hou aku.
Kiʻi kikoʻī
Makemake paha ʻoe e nīnau:
1. Ehia ka nui o ka paa o kela me keia ohua??
Pane: He 0.18 auneke (wai) ka nui o kēlā me kēia lua pūpū.
2.He aha ke kaumaha o ka pūpū inā hoʻohana ʻia kēia mau mea no ke kopa??
Pane: Ma kahi.5g, (0.18oz).
3. Hiki iā ʻoe ke hoʻokomo i kēia mau mea i ka umu e kālua ai i nā kuki??
Pane: ʻAe
4. Ua hoʻohana anei kekahi i kēia mau mole me ka pata??
Pane:ʻAʻole au i hoʻohana i kēia me ka pata...Ua hoʻohana au me ka ʻaila niu a me ke kokoleka a ua maloʻo lākou.
