ʻO Yongli Square Brownie Silicone Mold for Chocolate Truffles, Ganache, Jelly, Candy, Pralines, and Caramels
ʻAno maikaʻi:ʻO ka silicone manuahi i ʻae ʻia kiʻekiʻe ka pale wela mai -40 ° F a 500 ° F e ʻae ai no ka hoʻohana ʻana i loko o ka paʻukū a me ka umu.
Kalepa a me ka ole kalepa:He mea maikaʻi kēia mold versatile no ka hoʻohana pāʻoihana, ʻoiai he maʻalahi ke hoʻohana no nā kumu kūʻai ʻole
Hoʻohana lehulehu:Hiki ke hoʻohana ʻia no nā truffles kokoleka, jelly, candy, ganache, a me ka caramel no ka maʻalahi o ka hana ʻana i nā mea momona maikaʻi loa;kūpono no ka hana ʻana i nā mea ʻono liʻiliʻi e like me nā papa candy
Ka lōʻihi:Kū i ka hoʻohana pinepine ʻana i kēlā me kēia lā
He 24mm x 24mm x 12mm ke kiʻekiʻe o kēlā me kēia 72 ʻāpana huinaha, a he 0.30 oz ka nui, ʻoiai ʻo ka nui o ka pepa holoʻokoʻa he 11 iniha x 15 iniha.
Kiʻi kikoʻī
Makemake paha ʻoe e nīnau:
Pehea ka nui o kēlā me kēia huinahā?
Pane: ʻO kēlā me kēia ʻāpana: 1 iniha x 1 ʻīniha.me ka aie 1/2 iniha.
Palekana lākou i ka holoi kīʻaha
Pane: ʻAe, palekana lākou i ka mea holoi ipu
Hiki ke hoʻohana ʻia kēia ʻōpala no ka nahu ʻana i ka cheesecake liʻiliʻi?
Pane: ʻAe, hiki iā ʻoe ke hana i nā nahu cheesecake liʻiliʻi nani me kēia mau ʻōpala.
Ehia ml?
Pane: Ma kahi o 6ml
