Ka Mele Kalikimaka
- Palekana Material:Ke hoʻohana nei kā mākou Kalikimaka Silicone Molds i ka meaʻai silicone-grade silicone, kū i ke kiʻekiʻe kiʻekiʻe a me ka haʻahaʻa haʻahaʻa, ka wela wela mai -40 a 446F (-40c a +230c), hiki ke hoʻohana ʻia i ka umu, ka friji.
- Hiʻona nani:ʻO ke kumu Kalikimaka maʻamau i loko o ʻekolu mau mole, ʻo ia hoʻi ka lāʻau Kalikimaka, Santa Claus, stockings, makana, bele, snowflakes, gingerbread men, etc.
- Nonstick a me ka maʻalahi:ʻAʻole paʻa a maʻalahi ka Mele Kalikimaka Silicone Molds, e lawe maʻalahi iā ʻoe, ʻoluʻolu ka paia o loko, ʻoi aku ka maikaʻi o ka hoʻokuʻu ʻana i ke kokoleka.
- E hoʻohana maʻalahi:Maʻalahi loa ka hoʻomaʻemaʻe ʻana i nā kīʻaha bakena silicone. E holoi wale iā lākou i loko o ka wai kopa mehana a i ʻole kahi i loko o ka mea holoi ipu ma hope o ka hoʻohana ʻana.
- Manaʻo Nui:Maikaʻi no ka hoʻoheheʻe ʻana i ka hau, ka pata, ke kokoleka, ke kokoleka, ka jelly, ke kopa, ke kukui, ka mea hoʻonani keke, nā pahu hau a me nā mea a pau āu e hana ai.He kūpono no ka pāʻina Kalikimaka, ka hoʻomaha hoʻoilo a me ka pāʻina makahiki hou.OLELO HOOLAHA: ʻoi aku ka maikaʻi o ke kau ʻana i ka poʻi ma luna o ka pā paʻa i ka hihia no ka wai i waho.
Kiʻi kikoʻī
Makemake paha ʻoe e nīnau:
1. Hiki iā ʻoe ke hoʻohana i kēia molds silicone no ka fudge?
Pane: ʻAe, e hōʻoia i ka paʻakikī mua o ka fudge ma mua o ka hoʻokuʻu ʻana i waho o kā mākou mau poni.ʻOi aku ka maikaʻi o ka hoʻohana ʻana i ka poli silikoni no ka mea ʻoi aku ka maʻalahi o ka hoʻokuʻu ʻana i nā kokoleka a i ʻole nā puʻi kukui ma mua o ka hoʻohana ʻana i nā mole plastic.
2. ʻO kekahi mea ʻē aʻe e pilikia ana me nā poʻi e noho ana ma ???
Pane: Inā ʻoe e kaomi i lalo i waenakonu, ma waena o nā keʻena ʻekolu, kaomi maʻalahi ka poʻi a waiho ʻia.Inā ʻaʻole ʻoe e hana i kēia kaʻina, a laila e loaʻa iā ʻoe nā pilikia e like me ka ʻōlelo a kekahi.Pono ʻoe e kali i ke kaomi, a laila gula ʻoe.
3. ʻO kēia mau mold silicone Kalikimaka bpa Free?
Pane: ʻAe, maʻalahi loa lākou e hoʻomaʻemaʻe i kahi maikaʻi i loko o ka mea holoi ipu.
