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ʻO Yongli 40 square chocolate mold Kiʻi ʻia
  • ʻO Yongli 40 ʻāpana kokoleka poʻi
  • ʻO Yongli 40 ʻāpana kokoleka poʻi
  • ʻO Yongli 40 ʻāpana kokoleka poʻi
  • ʻO Yongli 40 ʻāpana kokoleka poʻi

ʻO Yongli 40 ʻāpana kokoleka poʻi

  • Hana ʻia ʻo Silicone Candy Molds me ka silicone grade food, BPA free.He kūpono no nā microwaves, freezers, umu a me nā pahu hau.Ka wela a me ke anu -58℉~482℉(-50℃～+250℃).
  • ʻO ka Silicone Mini Chocolate Molds he lāʻau ʻole, hoʻokuʻu maʻalahi, ʻaʻole maʻalahi i ka deform, hiki ke hoʻohana pinepine ʻia.Maʻalahi ka hoʻomaʻemaʻe, hiki iā ʻoe ke hoʻokomo iā lākou i loko o ka mea holoi kīʻaha e hoʻomaʻemaʻe iā lākou a holoi paha me ka wai kopa mahana ma ka lima.
  • Hiki ke hoʻohana ʻia ka Multipurpose Silicone Baking Mold no nā truffles chocolate, jellies, candies, ganaches and caramel, etc. Hiki ke hoʻohana ʻia e hana i nā pahu hau liʻiliʻi e like me ka Ice Cube Tray Mold.


  • 'ikamu helu:YLB005
  • Nui:29.8*19.7*1.8cm
  • Material:Silikoni Papa Meaʻai
  • lawelawe lepili pilikino:Loaʻa

Huahana Huahana

Huahana Huahana

yongli

40 pahu kokoleka huinahalike

  • ʻAno maikaʻi:ʻO nā mole oreo i uhi ʻia ke kokoleka, ʻo ke silicone kiʻekiʻe BPA-free ʻaʻole i ka wela mai -40° F a 500° F e ʻae ai i ka hoʻohana ʻana i loko o ka paʻukū a me ka umu.
  • Kalepa a me ka ole kalepa:He mea maikaʻi kēia poʻi kokoleka i uhi ʻia oreo no ka hoʻohana ʻana i ka ʻoihana, ʻoiai he maʻalahi ia e hoʻohana no nā kumu kūʻai ʻole
  • Nā hoʻohana lehulehu:Hiki ke hoʻohana ʻia kēia ʻāpana keke liʻiliʻi no nā truffles kokoleka, jelly, candy, ganache, a me ka caramel no ka maʻalahi o ka hana ʻana i nā mea momona maikaʻi loa;kūpono no ka hana ʻana i nā mea ʻono liʻiliʻi e like me nā papa candy

Kiʻi kikoʻī

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