ʻO Yongli Custom Design ice tong straw Silicone ice cube tray a me silicone ice ball mold mold
- NON-STICK & EASY RELEASE - Hana ʻia me ka silicone lōʻihi, hiki ke wili a hoʻokuʻu ʻia kā mākou pahu hau hau mai lalo e wehe i nā pahu hau a me nā pōpō e hoʻokuʻu maʻalahi.
- ICE TRAYS - Ua hoʻonui nā pā hau hau i 6 pōpō hau spherical (1.8in) i kūpono e hoʻomaha i kāu cocktails hana, kofe wai anuanu, popsicles, infused mint no Mojitos, a i ʻole lemonade maloʻo.
- ICE CUBE MOLD - 6 mau pahu hau huinahā nui (2 in) hehee mālie, kūpono no ka hoʻomaha ʻana i kāu Old Fashioned, Scotch Whiskey, Bourbon a i ʻole Blended Whiskey.
- BPA FREE & DISHWASHABLE - Hoʻohana ʻia 100% silicone grade food e hōʻoia i ka palekana o ka meaʻai.ʻAʻole ʻona a ʻala ʻole, ʻaʻohe BPA, e ʻoluʻolu e hoʻohana i kā mākou mau pā hau.
- DIY FAVORITE FLAVOR - Ke kūpaʻa wela i loko - 104℉ a 446℉, hiki iā ʻoe ke hana i ka cocktails, cordials, liqueur, whiskeys, ice ti, iced coffee drinks, juices and great for making popsicles, freezing sauces, baby food etc.
Kiʻi kikoʻī
Makemake paha ʻoe e nīnau:
1. He aha ke koho kala o kēia Silicone Ice Ball Mold?
Pane: Hiki iā mākou ke hāʻawi i ka lawelawe kala maʻamau.Hiki ke hana ʻia kēlā me kēia kala e like me Pantone.
2. Ua palekana anei keia Silicone Ice Ball Mold dishwasher?
Pane: ʻAe, palekana ka hoʻohana ʻana i ka Silicone Ice Ball Mold i loko o ka mea holoi ipu.
3. He BPA ole keia Silicone Ice Ball Mold?
Pane: ʻAe, ʻo kā mākou Silicone Ice Ball Mold i hana ʻia mai loko mai o ka meaʻai-ʻole BPA-ʻole.
4. Hiki iā ʻoe ke hāʻawi i ka pōʻai maʻamau no ka Silicone Ice Ball Mold?
Pane: ʻAe, hiki iā mākou ke hāʻawi i ka hoʻonā hoʻopihapiha maʻamau no ka Silicone Ice Ball Mold.E like me ka pahu kala, ka pahu PVC, ka pahu makana, etc.
5. Ua paʻa anei ka Silicone Ice Ball Mold?
Pane: ʻAe, ʻo ka Silicone Ice Ball Mold ka lōʻihi a hiki ke hoʻohana hou.Hiki iā ʻoe ke hoʻohana iā ia no ka manawa lōʻihi.
6. Ma hea kahi i hana ʻia ai ka Silicone Ice Ball Mold?
Pane: Hana ʻia ka Silicone Ice Ball Mold ma Kina.100% hōʻoia maikaʻi.
